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Posts Tagged ‘Wine Aeration’

 
 

The Vinturi Effect

Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient. Vinturi’s patent pending design speeds up this process with ease and convenience. Perfect aeration in the time it [...]

 
 

Wine Aeration and the Vinturi

Aeration (also called aerification) is the process by which air is circulated through, mixed with or dissolved in a liquid or substance. When applied to wine it is easy to see how a traditional decanter can serve this purpose if the wine is poured into the decanter in the correct way. By maximising your wines [...]

 
 

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