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Wine Aeration

 
 

Wine Aeration and the Vinturi

Aeration (also called aerification) is the process by which air is circulated through, mixed with or dissolved in a liquid or substance. When applied to wine it is easy to see how a traditional decanter can serve this purpose if the wine is poured into the decanter in the correct way. By maximising your wines [...]

 
 

Why Does a Wine Need Decanting and Aerating?

In times gone by, before so many wines were routinely fined and filtered to a crystal clear state, it was quite common for wines poured from both barrel and bottle to contain a considerable degree of solid matter. In order to avoid bringing an unsightly looking wine to the table, it was quite the norm [...]