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Wine Aeration
Wine Aeration and the Vinturi
- Posted on: September 27th, 2009
- Posted in: Wine Aeration
- Comments: 1
Aeration (also called aerification) is the process by which air is circulated through, mixed with or dissolved in a liquid or substance. When applied to wine it is easy to see how a traditional decanter can serve this purpose if the wine is poured into the decanter in the correct way. By maximising your wines [...]
- Tags: Wine Aeration

